2010 Culinary World Cup

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The Midwest Culinary Institute Olympic Team has been working closely with the Midwest Culinary Institute to provide top skilled chef's for competing in such events as the upcoming 2010 Culinary World Cup in Luxembourg. The 2010 Regional team currently consists of five top chefs from the Ohio Valley region.

The 2010 Team

Richard F. Potter, CEC, PCEC, CCA, AAC

Executive Chef / Owner at Stringtown Bar & Grill, Florence, KY

Alan J. Neace Sr., CEC, AAC

Culinary Instructor at Midwest Culinary Institute, Cincinnati, OH

Greg M. Skibinski, CEC

Executive Chef at Western Hills Country Club, Cincinnati, OH

Danny Bungenstock, CC, CEC, CCA

Executive Chef at Stringtown Bar & Grill in Florence, Ky

Tony Riley, CEC

Executive Chef of Landry's Chart House Restaurant, Newport, KY

Assistants to the Chefs

Brian Willis and Joe Moss