Chef Alan Neace's Bio

Alan J. Neace, Sr., CEC, AAC

Faculty Culinary Instructor at Midwest Culinary Institute at Cincinnati State & Community College, Cincinnati OH

Cincinnati State & Community College • Cincinnati, Ohio, Associate of Applied Business Management / Certificate in Chef Technology

Activities 9 Gold 5 Silver and 9 Bronze medals from National Sanctioned ACF Competitions

Certified Executive Chef, American Culinary Federation

Full Certified Member of the World Master Chefs Society

Awarded Membership of the American Academy of Chefs, honor society of the ACF

Greater Cincinnati's 1992 Recipient of the Junior Culinarian of the Year Award

ACF 1993 National Junior Culinarian of the Year Runner-Up

Greater Cincinnati's 1997 Recipient of the Chef of the Year Award

ACFGC 2000 Presidential Medallion

ACF 2006 National Presidential Medallion

Certified ACF Culinary Judge

Team Coach, Guatemala National Culinary Team

Team Manager / Coach, Junior Cincinnati State Culinary Team - Ohio Champions 2008

Member of the Chaine des Rotisseurs - Bailliage des Etats Unis d’Amerique

International

1 Gold 4 Silver and 1 Bronze medals from International Sanctioned WACS Competitions