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  Timothy Bucci, CEC, CCE and CCJ

Culinary Instructor at Joliet Junior College, Joliet IL

Purdue University • Hammond, Indiana, BS Restaurant, Hospitality and Institution Management

Joliet Junior College • Joliet, Illinois, Culinary Arts

     Activities            19 Gold 17 Silver and 4 Bronze medals

Certified Executive Chef, American Culinary Federation

Certified Culinary Educator, American Culinary Federation

Certified Culinary Judge, American Culinary Federation

ACF National Educator of the Year in 2009

Le Cordon Bleu International Schools Educator of the Year in 2001

Le Cordon Bleu International Schools Educator of the Year in 2004

Cordon Bleu International Culinary Champion in 2001

      International 

                             Silver Medal Culinary Olympics, Erfurt Germany 2004

                             Gold Medal Culinary Olympics, Erfurt Germany 2008

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