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Assistants to the Chefs
Brian Willis
Brian's love of cooking began as a solution to a problem. At the age of 28 Brian's body began rejecting any wheat he consumed. After a long struggle with learning how to eat around this problem, the resulting frustration and depression led him to decide to learn how to cook. Upon touring the facilities at Midwest Culinary Institute with his wife Mary, they both enrolled as culinary students in the late fall term of 2005. Brian in the General Culinary program and Mary in the Pastry Arts program. Brian has continued to own and work at a technology service company (Technology Services Group, Inc) in Northern Kentucky during his culinary education.
Brian traveled with the team in 2008 to Germany for the Culinary Olympics. He assisted in the kitchen with prep, as well as handling much of the logistics of the endeavor.